Waiter

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes Interact with customers in a friendly and professional manner Maintain cleanliness and organization of the bar area Restock bar inventory and supplies as needed Follow health, safety, and hygiene regulations Handle cash and process payments accurately Support team members and ensure smooth daily bar operations Requirements: Minimum 2 years of experience as a bartender Fluency in Azerbaijani, Russian, and English Strong knowledge of cocktails, spirits, and bar techniques Excellent customer service and communication skills Ability to work under pressure and during late hours Positive attitude and professional appearance Flexibility to work weekends, holidays, and evening shifts Interested candidates can apply by clicking the link provided in the "Apply" button.

Supervise and coordinate the activities of housekeeping staff. Inspect guest rooms, public areas, and back-of-house areas to ensure cleanliness standards are met. Train and mentor housekeeping staff to maintain performance and efficiency. Manage inventory and supplies; ensure proper use and storage of cleaning equipment and chemicals. Handle guest requests and complaints professionally and promptly. Maintain records of staff attendance, work schedules, and performance. Ensure compliance with health, safety, and hygiene regulations.

Clean and sanitize all kitchen equipment, utensils, and dishes. Ensure proper operation of dishwashing machines and cleaning equipment. Collect and remove trash, recycling, and food waste in accordance with health regulations. Maintain cleanliness of kitchen floors, walls, and storage areas. Support chefs and kitchen staff in maintaining an efficient and safe work environment. Replenish cleaning supplies and inform supervisors of inventory shortages. Adhere to safety and hygiene standards at all times.