Housekeeping supervisor

THE MERCHANT BAKU

Tam Ştat

Orta Səviyyə

Razılaşma yolu ilə

Yerləşdirilib 28 fevral 2026

Son Tarix: 28 mart 2026

Təsvir

Supervise and coordinate the activities of housekeeping staff.

Inspect guest rooms, public areas, and back-of-house areas to ensure cleanliness standards are met.

Train and mentor housekeeping staff to maintain performance and efficiency.

Manage inventory and supplies; ensure proper use and storage of cleaning equipment and chemicals.

Handle guest requests and complaints professionally and promptly.

Maintain records of staff attendance, work schedules, and performance.

Ensure compliance with health, safety, and hygiene regulations.

Tələblər

Minimum 2 years of experience in a similar supervisory role.

Strong leadership, organizational, and time-management skills.

High attention to detail and a proactive approach.

Ability to work under pressure and manage a team effectively.

Fluent in Azerbaijani; knowledge of English and Russian is a plus.

Basic computer knowledge (for staff scheduling and reporting).

High school diploma or equivalent;

Flexibility to work shifts

Necə Müraciət Etmək Olar

THE MERCHANT BAKU

Şirkət Profilinə Bax

Vakansiya Təfərrüatları

Vakansiya ID

#10089

İş Növü

Tam Ştat

Təcrübə Səviyyəsi

Orta Səviyyə

Bu Şirkətdən Daha Çox Vakansiya

Steward

Tam Ştat

Clean and sanitize all kitchen equipment, utensils, and dishes. Ensure proper operation of dishwashing machines and cleaning equipment. Collect and remove trash, recycling, and food waste in accordance with health regulations. Maintain cleanliness of kitchen floors, walls, and storage areas. Support chefs and kitchen staff in maintaining an efficient and safe work environment. Replenish cleaning supplies and inform supervisors of inventory shortages. Adhere to safety and hygiene standards at all times.

Junior Sous Chef

Tam Ştat

Prepare and present food to high quality standards in your assigned section Ensure all food preparation is done efficiently and hygienically Monitor stock levels and assist with ordering as needed Comply with all health, safety, and food hygiene procedures Participate in daily kitchen prep, service, and cleaning routines Help develop new dishes and contribute to menu planning

Waiter

Tam Ştat

Job description: Presenting the menu and providing detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Informing customers about the day’s specials. Offering menu recommendations upon request. Communicating order details to the Kitchen Staff. Delivering checks, collecting bill payments, and ensuring that the correct amount has been paid. Providing excellent customer service to guests.