Room attendant

Clean and sanitize all kitchen equipment, utensils, and dishes. Ensure proper operation of dishwashing machines and cleaning equipment. Collect and remove trash, recycling, and food waste in accordance with health regulations. Maintain cleanliness of kitchen floors, walls, and storage areas. Support chefs and kitchen staff in maintaining an efficient and safe work environment. Replenish cleaning supplies and inform supervisors of inventory shortages. Adhere to safety and hygiene standards at all times.

Prepare and present food to high quality standards in your assigned section Ensure all food preparation is done efficiently and hygienically Monitor stock levels and assist with ordering as needed Comply with all health, safety, and food hygiene procedures Participate in daily kitchen prep, service, and cleaning routines Help develop new dishes and contribute to menu planning