Public attendant

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes Interact with customers in a friendly and professional manner Maintain cleanliness and organization of the bar area Restock bar inventory and supplies as needed Follow health, safety, and hygiene regulations Handle cash and process payments accurately Support team members and ensure smooth daily bar operations

Welcome and check-in/check-out guests professionally and efficiently Handle guest requests, inquiries, and complaints with professionalism Ensure accurate billing and payment processing Provide information about the hotel, local attractions, and services Coordinate with other departments to ensure guest satisfaction Maintain a neat and organized front desk area

Prepare and present food to high quality standards in your assigned section Ensure all food preparation is done efficiently and hygienically Monitor stock levels and assist with ordering as needed Comply with all health, safety, and food hygiene procedures Participate in daily kitchen prep, service, and cleaning routines Help develop new dishes and contribute to menu planning