Boutique 19

Açıq Vakansiyalar

Bütün Vakansiyalar

6 iş elanı

Barman

Boutique 19

Tam Ştat

Orta Səviyyə

Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes Interact with customers in a friendly and professional manner Maintain cleanliness and organization of the bar area Restock bar inventory and supplies as needed Follow health, safety, and hygiene regulations Handle cash and process payments accurately Support team members and ensure smooth daily bar operations

Front Office Agent

Boutique 19

Tam Ştat

Orta Səviyyə

Welcome and check-in/check-out guests professionally and efficiently Handle guest requests, inquiries, and complaints with professionalism Ensure accurate billing and payment processing Provide information about the hotel, local attractions, and services Coordinate with other departments to ensure guest satisfaction Maintain a neat and organized front desk area

Public attendant

Boutique 19

Tam Ştat

Orta Səviyyə

Clean and maintain hotel public areas such as lobby, reception, corridors, elevators, public restrooms, meeting rooms, and other common spaces. Perform sweeping, mopping, vacuuming, dusting, polishing, and sanitizing tasks according to hotel standards. Refill and restock supplies in public restrooms and other designated areas. Remove trash and ensure proper waste disposal procedures are followed. Report maintenance issues, damages, or safety hazards to the supervisor promptly. Follow health, safety, and hygiene regulations at all times. Use cleaning equipment and chemicals properly and safely. Support the housekeeping team with additional cleaning tasks when required.

Chef de Partie

Boutique 19

Tam Ştat

Orta Səviyyə

Prepare and present food to high quality standards in your assigned section Ensure all food preparation is done efficiently and hygienically Monitor stock levels and assist with ordering as needed Comply with all health, safety, and food hygiene procedures Participate in daily kitchen prep, service, and cleaning routines Help develop new dishes and contribute to menu planning

Waiter

Boutique 19

Tam Ştat

Orta Səviyyə

Presenting the menu and providing detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Informing customers about the day’s specials. Offering menu recommendations upon request. Communicating order details to the Kitchen Staff. Delivering checks, collecting bill payments, and ensuring that the correct amount has been paid. Providing excellent customer service to guests.

F&B supervisor

Boutique 19

Tam Ştat

Orta Səviyyə

Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses Ensure efficient and smooth operation of dining areas, bar, and room service Train new staff and conduct ongoing training sessions to maintain service standards Monitor inventory levels and order supplies as needed to meet operational requirements Assist in menu planning, pricing, and development of new dishes Uphold sanitation and safety standards in compliance with health regulations Handle guest inquiries, concerns, and complaints promptly and professionally Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages Maintain a positive working environment and motivate team members to achieve goals